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Artisanal Blend


The richness of our craft comes from a combined knowledge of three generations, this produces one of the finest blends of tequila ever made.

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Artisanal Blend


The richness of our craft comes from a combined knowledge of three generations, this produces one of the finest blends of tequila ever made.

The Bad Stuff™ Extra Añejo Tequila is crafted from the finest estates' grown Tequilana weber blue agave. Harvested at maturity, our agave is hand selected by our Jimador, then slow baked in traditional steam ovens until they reach a rich caramelization.

It is then pressed and the rich agave nectar is fermented with a combination of pure artesian water from our onsite wells. We then double distill this rich fermented mosto with the final distillation being completed in a copper Alembique (Pot Still).

 
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Aged 3 Years


in Virgin French Oak Barrels.

Aged 3 Years


in Virgin French Oak Barrels.

The final distillation produces a rich peppery, spice ladened Blanco which is then poured into our virgin French Oak barrels and allowed to repose for a minimum of three years, where it achieves its final award winning character profile.

It is well known that when it is ready to bottle, the Angels share has been dispersed and we are able to enjoy our share with friends and family.

"We invite you to join our extended family and become one of the lucky few to enjoy The Bad Stuff™ Extra Añejo Tequila -

Salúd!"

- George & Felipe

 
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Green Factors


Committed to protecting our environment.

Green Factors


Committed to protecting our environment.

Our distillery is the first to completely convert to a zero fossil fuel steam generator, by dismantling three diesel powered generators and replacing it with one that uses the dry Bagasse (dry agave fiber) and dry agave, to power this new and innovative source for our steam.

We are proud to be a leader and to have lowered our carbon footprint in our industry, innovative thinking for a better environment.